Current Market News
Check out this week’s newsletter to see what’s coming to market. We’ll have muscadine grapes, apples, peaches, and more this Saturday and Tuesday!
Saturday September 11th: Honey bee Celebration: September is National Honey Month! Farm Fairy will be bringing their observational hive to market. There will be recipes, fun facts and much to be learned by all!
Join the 10% Campaign and commit 10 percent of your existing food dollars to support local food producers, related businesses and communities!
Fresh from the market this week:
Muscadine grapes, figs, apples, peaches, parsley, basil, scallions, eggplant, okra, jalapenos, poblanos, garlic, cucumbers, summer squash/zucchini, butternut squash, acorn squash, sweet peppers, field grown tomatoes, tomatillos, green and purple beans, potatoes, fresh cut flowers and bouquets, fresh herbs, meats like beef, pork, lamb, mutton, chicken, seafood, eggs, specialty artisan breads, cow and goat cheeses, flour, tarts, pies, jams, jellies, bundt cakes, and much more
Recipe of the week: Making, Eating and Storing Pesto .
If you have a tasty, seasonal recipe to share, or pictures of food made with market ingredients, please send it to farmersoforange@gmail.com.
45 lbs of food was donated last Saturday to Interfaith Food Shuttle’s Fighting Hunger efforts! Learn about the Farmer FoodShare and how to help us combat food insecurity.
